I was thinking I need to make a serious dent in the amount of eggs we have. Urgently.
Pancakes !
I quadrupled my usual recipe and added a few more eggs for good measure. An hour and a half later and 20 eggs less in the pantry I had baked 64 pancakes.
I did give myself a little fright when I saw the amount of batter in my bowl, wondering if and how I was going to get through it before my bed would call me.
I do use plenty of sunflower oil each time, say 1 tablespoon, it makes for a nice moist pancake. Nothing worse than eating a rubbery dry sponge, in my opinion.
The last side only needs 15 seconds at the most.
The ingredients list can be found here , I just added one egg extra per 250 grams of flour.
Not feeling up to inviting the village for a pancake fête, the lot (bar a few, of course) was wrapped and put in the freezer.
The thing is, right, I can't keep up with the chickens. They lay more eggs than I can use and eat. And no one wants any, not even for free ! Best get delving for recipes that use lots and lots of eggs, eh.
Patricia xxx...x
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